How To Cook Swordfish Steaks
How should swordfish be prepared? For a 1″-thick steak, this translates to around 5–7 minutes each side over medium-high heat in a skillet, on a grill, or under the broiler, or 7–10 minutes overall (no turning necessary) in an oven preheated to 450°F. How thoroughly must swordfish be cooked? Unlike salmon, which does not dry … Read more