How Long To Cook A 12 Pound Turkey

Do you roast a 12-pound turkey at 325 or 350 degrees Fahrenheit?

  • For turkeys weighing less than 14 pounds, bake at 350 degrees Fahrenheit (5.9kg)
  • Bake at 325°F for larger turkeys over 14 pounds.

How long do you cook a 12-pound turkey at 325?

At 325 degrees Fahrenheit, cook a 10-12 pound, unstuffed turkey for 2 3/4 to 3 hours. Cook 15 to 16 pounds for 3 1/2 to 4 hours. 18 to 20 pounds: four to four and a half hours of cooking time.

Is it best to roast a turkey at 325 or 350 degrees Fahrenheit?

Roast the turkey uncovered at a temperature between 325 and 350 degrees Fahrenheit. Higher temperatures may dry out the flesh, but this is better than temperatures that are too low and may prevent the turkey from reaching a safe internal temperature.

How long must a 12 pound Butterball turkey cook?

When the meat thermometer hits 180° F in the thigh and 165° F in the middle of the stuffing, the bird is cooked. Allow the turkey to stand for fifteen minutes before cutting. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs.

Is it best to roast a turkey at 350 or 400 degrees Fahrenheit?

The ideal temperature for roasting a complete turkey is 400°F (204°C). The skin will be crisp without sacrificing softness.

Should I cover the turkey when cooking with foil?

We’ve discovered that roasting a turkey covered in aluminum foil produces significantly juicier meat than roasting it without foil, and we recommend covering just the breast to ensure a uniform cooking time. Some claim that roasting a turkey breast-side down and turning it halfway through accomplishes the same effects as cooking it with the breast wrapped in aluminum foil.

Do you add water to the bottom of the turkey roasting pan?

We do not advocate adding water to the bottom of roasting pans. Cooking a turkey with steam is a wet heat-cook technique that is OK, but it is not the best approach for cooking your turkey.

How frequently should a turkey be basted?

How Frequently to Basting a Turkey. The majority of recipes call for basting the turkey every thirty minutes. However, our general guideline is every forty minutes, and here’s why. You don’t want to open the oven too many times, because otherwise the entire chicken will take considerably long to cook, and that’s a great nuisance.

How long must a turkey rest before being carved?

Remove it as soon as the temperature reaches 165 degrees Fahrenheit or slightly lower. Depending on the size of the bird, a minimum of 20 minutes is required for resting. Depending on the temperature of the space, a big bird may wait up to 40 minutes or more.

Does a turkey really require basting?

Do Not Baste. Basting the skin is not essential to flavor the meat. You will flavor the skin, but each time you open the oven to baste, heat will escape. “That means the chicken will cook for a longer period of time, which means it will dry out more,” explains Brown.

What temp should a 12 pound turkey be

The interior temperature of a whole turkey must reach a minimum of 165 degrees Fahrenheit before it can be consumed. Always check the interior temperature of your turkey and stuffing using a food thermometer.

What is the safest temperature at which to roast a turkey?

The United States Department of Agriculture (USDA) advises cooking meat and poultry at temperatures no lower than 325 degrees Fahrenheit. The interior temperature of turkey should reach 165 degrees Fahrenheit.

Should you clean a Butterball turkey?

However, you should not wash the turkey! Many individuals believe that washing their turkey would eliminate germs and make it safer. However, it is very hard to remove germs from a bird. Instead, splashing fluids while washing may transmit germs to kitchen surfaces, other meals, and utensils.

What temperature should turkey be cooked at?

What temperature should the turkey be cooked at? Preheat the oven to 450 degrees Fahrenheit, then reduce the temperature to 350 degrees after placing the turkey inside. The turkey is done when the thickest portion of its thigh registers at least 165 degrees Fahrenheit.

Do Butterball turkeys include butter?

In actuality, there is no butter within or on a Butterball turkey. A business spokesperson informed me that the fresh turkeys are injected with a basting solution composed of salt water and “ordinary home seasonings.” Butterball will not reveal the components of their proprietary basting sauce.

Should turkey be removed from the refrigerator before cooking?

Remove the turkey from the refrigerator thirty minutes before to cooking. When baked in a hot oven, the product will shrink less. Always preheat the oven for at least twenty minutes before to cooking a turkey. Place a trivet of vegetables and onions in the bottom of the baking dish to aid in the preparation of an epic gravy from the drippings.

When do I need to tent my turkey?

Butterball recommends covering the breasts with a tiny tent made of aluminum foil after the turkey has been cooking for about two-thirds of the time required (depending on the size of the bird). This will slow down the turkey breasts’ cooking time.

How long does a 12-pound turkey take to roast at 400 degrees?

According to the website Simply Recipes, allow 15 minutes for every pound. Start cooking the turkey at 400 degrees for 30 minutes, then lower heat to 350 degrees for the remaining two hours.

How can I prevent my turkey from becoming dry?

“The secret to roasting a complete turkey is to cook the legs longer than the breast,” explains Tommy. “Once the breast is done, take the bird from the oven, remove the legs, and then return them to the oven.” This prevents breasts from drying out.”

How is a turkey prepared the night before Thanksgiving?

It’s simple: Simply cook the turkey a day or two in advance, let it cool fully, and then cut it into large pieces—breasts, wings, thighs, and drumsticks—before storing it in the refrigerator until the big day. This procedure results in juicier flesh and a much more relaxed host.

Is cooking a turkey covered or uncovered preferable?

A: Butterball suggests cooking the turkey uncovered in a roasting pan. two-thirds of the way through cooking, foil may be put over the breast region to keep it from drying out.

Should I put butter beneath my turkey’s skin?

Before roasting your Thanksgiving turkey, put a layer of butter beneath the skin to impart flavor and enhance moisture.

What goes in the bottom of a turkey roasting pan?

Add approximately a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven wet, and the bird juicy. This flavorful liquid may be used to baste the turkey as it cooks (while the efficacy of basting is debatable, the practice persists).

Can a turkey be cooked in an aluminum pan?

If you do not have a proper roaster, you may cook a turkey in a disposable aluminum foil roasting pan.

Should I add butter to my bird?

Don’t butter your bird Placing butter beneath the skin won’t make the flesh juicier, but it may help the skin brown quicker. However, butter is around 17 percent water, and it will leave your bird splotchy, according to López-Alt.