How Long To Cook A 20Lb Turkey

How long at 350 should a 20-pound turkey cook?

If your turkey weights between 18 and 20 pounds, roast it at 350 degrees Fahrenheit for 4 to 4 hours. 325°F for four to four hours

Is it best to roast a turkey at 325 or 350 degrees Fahrenheit?

Roast the turkey uncovered at a temperature range from 325°F to 350°F. Higher temperatures may dry out the flesh, but this is better than temperatures that are too low and may prevent the turkey from reaching a safe internal temperature.

How long must a 20-pound turkey cook at 325 degrees?

At 325 degrees Fahrenheit, cook a 10-12 pound, unstuffed turkey for 2 3/4 to 3 hours. Cook 15 to 16 pounds for 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours.

Should I wrap my turkey with aluminum foil?

We’ve discovered that roasting a turkey covered in aluminum foil produces significantly juicier meat than roasting it without foil, and we recommend covering just the breast to ensure a uniform cooking time. Some claim that roasting a turkey breast-side down and turning it halfway through accomplishes the same effects as cooking it with the breast wrapped in aluminum foil.

What temperature should a 20-pound turkey be cooked at?

At 325°F (the lowest temperature recommended by the USDA), you will need to bake a 20-pound turkey for 4 to 5 hours if it is unstuffed and 4 to 5 hours if it is stuffed.

Do you add water to the bottom of the turkey roasting pan?

We do not advocate adding water to the bottom of roasting pans. Cooking a turkey with steam is a wet heat-cook technique that is OK, but it is not the best approach for cooking your turkey.

Is it best to roast a turkey at 350 or 400 degrees Fahrenheit?

The ideal temperature for roasting a complete turkey is 400°F (204°C). The skin will be crisp without sacrificing softness.

How often do you baste a turkey while it is cooking?

How Frequently to Basting a Turkey. The majority of recipes call for basting the turkey every thirty minutes. However, our general guideline is every forty minutes, and here’s why. If you open the oven too often, the whole chicken will take considerably longer to cook, which is a major nuisance.

How long must a turkey rest before being carved?

Remove it as soon as the temperature reaches 165 degrees Fahrenheit or slightly lower. Depending on the size of the bird, a minimum of 20 minutes is required for resting. Depending on the temperature of the space, a big bird may wait up to 40 minutes or more.

How many people can a 20-pound turkey feed?

While 1 pound per person may seem insufficient and 1 1/2 pounds each guest could be excessive, 1 1/4 pounds of turkey per mouth strikes the ideal balance. At such pace, more than 20 pounds of turkey are required to serve 15 or more people at a big gathering.

At what temperature is a turkey roasted?

Uncover the turkey and bake it at 400 degrees Fahrenheit. To brown the 15-pound turkey, begin cooking it at 400 degrees Fahrenheit for 20 minutes. Then, decrease the heat to 325 degrees Fahrenheit for the next 1 to 2 hours, or until the internal temperature of the breast reaches around 140 to 145 degrees Fahrenheit.

Can turkey be prepared the night before?

The procedure is as follows: rub the turkey with herbs and 2 tablespoons of salt, then place it in a plastic bag and refrigerate. You may season your turkey the night before or up to two days in advance.

How is the turkey breast cooked?

The United States Department of Agriculture recommends roasting a whole turkey with the breast side up for the duration of the cooking process. Turning a huge, hot chicken may be risky, and it is extremely simple to rip the skin, resulting in a less appetizing final product.

Should I basting my bird?

Do Not Baste. To flavor the meat, it is not required to baste the skin. You will flavor the skin, but each time you open the oven to baste, heat will escape. “That means the chicken will cook for a longer period of time, which means it will dry out more,” explains Brown.

Do Butterball turkeys include butter?

In actuality, there is no butter within or on a Butterball turkey. A business spokesperson informed me that the fresh turkeys are injected with a basting solution composed of salt water and “ordinary home seasonings.” Butterball will not reveal the components of their proprietary basting sauce.

Is cooking a turkey covered or uncovered preferable?

Should I roast the turkey covered or uncovered? According to Butterball, the turkey should be cooked uncovered in a roasting pan. Butterball recommends covering the breast with foil halfway through the cooking process to prevent it from drying out.

How do you keep cooked turkey moist?

If you cover the turkey immediately, the stored heat will continue to cook the bird, resulting in overcooked (dry) flesh. After twenty minutes, cover the turkey with aluminum foil and a kitchen towel. The towel will additionally aid in maintaining warmth.

How long must a turkey cook at 325 degrees?

Assuming you are roasting your turkey in an oven heated to 325°F, plan on 15 to 17 minutes per pound of unstuffed turkey. Estimate 20 to 22 minutes per pound for stuffing a turkey. 8-12 lb.

How long is a turkey cooked and at what temperature?

Depending on the temperature of the oven and whether your turkey recipe calls for a stuffed or unstuffed bird, the time required to cook the turkey can vary. We recommend roasting an unstuffed turkey at 350 degrees Fahrenheit for 13 minutes per pound.

What is the safest temperature at which to cook a turkey?

The United States Department of Agriculture (USDA) recommends cooking meat and poultry at temperatures no lower than 325 degrees Fahrenheit. The internal temperature of turkey should reach 165 degrees Fahrenheit.

Should I put butter under my turkey’s skin?

Before roasting your Thanksgiving turkey, add a layer of butter under the skin to impart flavor and add moisture.

What goes in the bottom of a turkey roasting pan?

Put chopped onions, celery, and carrots in the roasting pan’s bottom. Remove a few herbs from their stalks and combine with the vegetables. Set aside. The turkey is dried with paper towels.

Can a turkey be cooked in an aluminum pan?

If you do not have a suitable roaster, you can cook a turkey in a disposable aluminum foil roasting pan.

Should turkey be removed from the refrigerator before cooking?

Remove the turkey from the refrigerator thirty minutes prior to cooking. When baked in a hot oven, the product will shrink less. Always preheat the oven for at least twenty minutes prior to cooking a turkey. Place a trivet of vegetables and onions in the bottom of the baking dish to aid in the preparation of an epic gravy from the drippings.

When do I need to tent my turkey?

Butterball recommends covering the breasts with a small tent made of aluminum foil after the turkey has been cooking for approximately two-thirds of the time required (depending on the size of the bird). This will slow down the turkey breasts’ cooking time.