How Long To Cook A Turkey

How many minutes per pound do you cook a turkey?

Calculate the cooking time and temperature for a turkey. Calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a 12- to 14-pound bird) or 15 minutes per pound for a stuffed turkey to determine roasting durations.

Is it best to roast a turkey at 325 or 350 degrees Fahrenheit?

Roast the turkey uncovered at a temperature between 325 and 350 degrees Fahrenheit. Higher temperatures may dry out the flesh, but this is better than temperatures that are too low and may prevent the turkey from reaching a safe internal temperature.

Cover the bird while cooking?

To reach this equilibrium, the bird should spend time both covered and uncovered: We suggest covering the bird for the most of the cooking period to prevent it from drying out, then uncovering it for the final 30 minutes or so to enable the skin to crisp.

Do you add water to the bottom of the turkey roasting pan?

We do not advocate adding water to the bottom of roasting pans. Cooking a turkey with steam is a wet heat-cook technique that is OK, but it is not the best approach for cooking your turkey.

At what temperature is a turkey roasted?

Uncover the turkey and bake it at 400 degrees Fahrenheit. To brown the 15-pound turkey, begin cooking it at 400 degrees Fahrenheit for 20 minutes. Then, decrease the heat to 325 degrees Fahrenheit for the next 1 to 2 hours, or until the internal temperature of the breast reaches around 140 to 145 degrees Fahrenheit.

How often should a turkey be basted?

How Frequently to Basting a Turkey. The majority of recipes call for basting the turkey every thirty minutes. However, our general guideline is every forty minutes, and here’s why. If you open the oven too often, the whole chicken will take considerably longer to cook, which is a major nuisance.

Does a turkey really require basting?

Do Not Baste. To flavor the meat, it is not required to baste the skin. You will flavor the skin, but each time you open the oven to baste, heat will escape. “That means the chicken will cook for a longer period of time, which means it will dry out more,” explains Brown.

Is it best to roast a turkey at 350 or 400 degrees Fahrenheit?

The ideal temperature for roasting a complete turkey is 400°F (204°C). The skin will be crisp without sacrificing softness.

How long must a turkey sit before being carved?

Thanksgiving Help Line Remove the turkey as soon as the internal temperature reaches 165 degrees or below. Depending on the size of the bird, a minimum of 20 minutes is required for resting. Depending on the temperature of the space, a big bird may wait up to 40 minutes or more.

How is a turkey prepared the night before Thanksgiving?

It’s simple: Simply cook the turkey a day or two in advance, let it cool fully, and then cut it into big chunks, including the breasts, wings, thighs, and legs. Refrigerate in an airtight container until the big event. This procedure produces juicier meat and a far more relaxed host.

How do you keep cooked turkey moist?

If you cover the turkey immediately, the stored heat will continue to cook the bird, resulting in overcooked (dry) flesh. After twenty minutes, cover the turkey with aluminum foil and a kitchen towel. The towel will additionally aid in maintaining warmth.

How long must a turkey cook at 325 degrees?

Assuming you are roasting your turkey in an oven heated to 325°F, count on 15 to 17 minutes per pound of unstuffed bird. Estimate 20 to 22 minutes per pound for stuffing a bird.

Is the turkey done at 165 or 180 degrees?

4. Correctly read the thermometer by holding it motionless until the digits stop. The turkey is done if its internal temperature is between 160 and 165 degrees Fahrenheit.

How long is a 20-pound turkey cooked at 350 degrees?

  1. Yield: 24 servings.
  2. Prep Time: 30 minutes.
  3. Cooking time is three hours.
  4. Time: 3 hours 30 minutes in total.

Should I put butter under my turkey’s skin?

Before roasting your Thanksgiving turkey, add a layer of butter under the skin to impart flavor and add moisture.

What goes in the bottom of a turkey roasting pan?

Add some liquid (water or stock) to the roasting pan. This will keep both the oven and turkey moist. This aromatic liquid can be used to baste the turkey while it cooks (it is debatable whether basting is effective, but it is a tradition nonetheless).

Can a turkey be cooked in an aluminum pan?

If you do not have a suitable roaster, you can cook a turkey in a disposable aluminum foil roasting pan.

How does one determine when a turkey is done without a thermometer?

Nicole Johnson, co-director of the Butterball Turkey Talk-Line, explains that if you do not have a thermometer, you can determine if your turkey is cooked by inserting a fork into the thigh muscle. When the turkey’s juices run clear and are no longer reddish or pink in color, the bird is likely done.

How do you determine when the turkey is cooked?

A meat thermometer is required to ensure that the turkey is cooked to the proper temperature. Insert it close to the thigh bone, but not touching it. If the thermometer reads 180 degrees Fahrenheit in the thigh and 170 degrees Fahrenheit in the breast, the chicken is cooked and ready to serve.

Should I begin cooking the turkey at a higher temperature?

For an unstuffed turkey, preheat the oven to 400 degrees Fahrenheit. Here’s the trick: roast the turkey breast side down for 45 minutes, then flip it over and reduce the temperature to 325 degrees Fahrenheit to finish cooking. Use these guidelines because cooking times depend on the size of the turkey.

Should I add butter to my bird?

Placing butter under the skin of a bird will not make the meat more juicy, though it may help the skin brown more quickly. According to López-Alt, however, butter’s 17 percent water content will make your bird spotted. Instead, before roasting, rub the skin with vegetable oil.

Do you add oil to the turkey prior to cooking?

Some people swear by basting, but every time the oven door is opened to baste, heat escapes. Additionally, basting causes the skin to be less crisp. Instead of basting, rub the entire bird with fat (butter, olive oil, or coconut oil, for example) just before placing it in the oven.

How is the brown turkey skin made crispy?

Rub fat into the skin. After thoroughly drying the skin, the next step to ensure perfectly crispy turkey skin is to rub it with a fat, such as butter or oil. Oil will produce a skin that is crispier than butter because butter contains at least 20% water while oil contains none.

Should the turkey breast be cooked breast-side up or breast-side down?

The United States Department of Agriculture recommends cooking a whole turkey with the breast side up for the duration of the cooking process. Turning a large, hot bird can be dangerous, and it is very easy to tear the skin, resulting in a less appetizing final product.

Is turkey best cooked at a high or low temperature?

Generally, turkey research, such as the Georgia study, has been conducted by roasting the birds at a low temperature, 325 or 350 degrees, as recommended by the majority of turkey experts. However, many chefs and home cooks favor cooking at high temperatures (say, 425 to 500 degrees).